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Healthy Recipes
Blueberry and Peach Crisp Recipe - Healthy Cooking Demo

Nutrition Facts

Yield: 6 servings
    • Calories: 106
    • Fat: 2g
    • Saturated Fat: 0
    • Cholesterol: 0
    • Sodium: 52mg
    • Carbohydrates: 23g
    • Fiber: 2g
    • Protein: 2g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Blueberry and Peach Crisp Recipe

Heart Healthy Recipe Diabetes Recipe
Combine blueberries and ripe peaches to create this easy, healthy and cholesterol free dessert. Freshen up the dessert each time you make it by adding different berries to this classic dessert recipe.

Ingredients

    • 4 medium peaches, sliced
    • 1 cup fresh or frozen blueberries
    • 2 Tbsp brown sugar
    • 2 Tbsp orange juice
    • 1 Tbsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 1/3 cup chopped walnuts
    • 1 cup Honey Nut Clusters® cereal, slightly crushed

Preparation

    • Preheat oven to 375°. Lightly coat bottom and sides of square baking dish (8 x 8 x 2 inches) or rectangular baking dish (11 x 7 x 1 1/2 inches) with nonstick cooking spray.
    • Place peaches and blueberries in baking dish. In a small bowl, mix brown sugar, orange juice, cinnamon and nutmeg. Drizzle mixture over fruit.
    • Sprinkle fruit with walnuts and cereal. Bake for 10 to 15 minutes, or until peaches are tender when pierced with a fork. Serve warm or cold.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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