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Healthy Recipes
German Potato Salad Recipe - Healthy Cooking Demo

Nutrition Facts

Yield: 6 servings
    • Calories: 270
    • Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 195mg
    • Carbohydrates: 44g
    • Fiber: 4g
    • Protein: 4g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

German Potato Salad Recipe

Heart Healthy Recipe Diabetes Recipe Gluten Free Recipe
Potato salad doesn't have to be smothered in fattening mayonnaise to taste good. This German potato salad is perfect picnic food. Serve it warm or at room temperature.

Ingredients

    • 2 1/2 lbs red potatoes, washed and cut into 3/4-inch pieces
    • 1/2 medium sweet onion, chopped
    • 1/3 cup light mayonnaise
    • 1 tsp Dijon mustard
    • 2 Tbsp olive oil
    • 1/3 cup apple cider vinegar
    • 2 Tbsp sugar
    • 2 Tbsp chopped fresh parsley
    • 1/8 tsp salt
    • Black pepper to taste
    • 1 Tbsp crisply cooked crumbled low sodium turkey bacon (about 1 slice)

Preparation

    • Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer until tender but still firm, about 15 to 20 minutes. Drain in a colander and transfer to a large bowl. Add onion.
    • In a small bowl, whisk together mayonnaise, mustard, olive oil, vinegar, sugar, parsley, salt and pepper. Add mayonnaise mixture to potatoes and stir gently. Add turkey bacon and stir to combine. Let stand for 1 hour before serving.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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