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Healthy Recipes
Chocolate Chip Cookie Recipe - Healthy Cooking Demo

Nutrition Facts

Yield: 36 cookies, Portion: 1 cookie
    • Calories: 67
    • Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 0
    • Sodium: 71mg
    • Carbohydrates: 9g
    • Fiber: 1g
    • Protein: 1g
* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Chocolate Chip Cookie Recipe

Heart Healthy Recipe Diabetes Recipe
These chocolate chip cookies look and taste just like Grandma's, but have less calories and less fat. Serve with skim milk.

Ingredients

    • 1/2 cup (1 stick) reduced-calorie trans fat free margarine, softened
    • 1/2 cup brown sugar
    • 2 tsp Splenda®
    • 3 Tbsp water
    • 1 tsp vanilla extract
    • 1 1/4 cup all purpose flour
    • 1/2 cup flaxseed meal
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 6 oz mini semi-sweet chocolate chips
    • 1/2 cup walnuts, chopped

Preparation

    • Preheat oven to 375°.
    • In a large mixing bowl, cream together margarine, brown sugar and Splenda until smooth. Add water and vanilla. Stir in remaining ingredients with a spoon.
    • Place bowl in freezer for about 30 minutes.
    • Lightly coat baking sheets with nonstick cooking spray. Drop cookie batter by rounded tablespoonfuls onto baking sheets.
    • Bake for 10 to 12 minutes. Remove from oven. Let stand for two minutes. Transfer cookies to a wire rack to cool completely.

Review Date: February 26, 2013
Reviewed By: Christina D. Wright, RD, LDN, Nutrition Editor, Baldwin Publishing.
Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing. Contact Editor
This page created February 1, 2010 and last modified September 23, 2010
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